Bertolli Extra Virgin Olive Oil brings the full bodied taste of olives to your cooking, along with a rich green color. This Bertolli oil, 17 ounces, goes through a cold press process, which means it is never heated. This process maintains much of the nutrients and the rich, fruity olive flavor of the oil. Bertolli Extra Virgin Olive Oil is ideal for meat and fish marinades, hearty soups and stews, rich sauces and in dressings for salads and pasta. Making your own salad and pasta dressing is not only healthy but quick and flavorful with Bertolli Extra Vigin Olive Oil. Mix Bertolli oil with freshly ground pepper and herbs like rosemary and basil for a delicious dip for crusty bread. Bertolli Extra Virgin Olive Oil is a great addition to any cook's pantry for memorable meals.