I Mei Strawberry Cream Puffs are Taiwanese puff pastry cookies filled with strawberry flavored filling. These cream puffs are on the next level with their flaky light shells and creamy sweet, and a little bit sour insides. The first form of cookies dates back to the 7th century A.D. in Persia, but actual finesse and diversification came after the Industrial Revolution. When Europeans migrated to America, they brought their cookie knowledge with them, and because of that, American butter cookies are pretty similar to English tea cakes. Fast forward to today, cookies are one of the most popular snacks, with numerous different flavors, textures, shapes, and sizes. I-Mei was established in 1934, and it is a Taiwanese company specializing in confectionery products. Due to the high quality of these Taiwanese products, such as pineapple cakes, and green bean cakes, I-Mei soon became a well-known household name throughout Taiwan. During these last 70 years, the company has been recognized as one of the biggest food companies in Taiwan. I Mei Strawberry Cream Puffs can be enjoyed with a cup of coffee, tea, cocoa, or hot chocolate. You can also enjoy them with ice cream, yogurts, and dry fruits.