Kikkoman Soy Sauce is a versatile flavor enhancer for a wide variety of foods, from Asian to mainstream American. A tradition since the 1600s, this ancient yet contemporary all-purpose seasoning has become a staple condiment in many American settings. Opening the soy sauce bottle will give you the naturally brewed aroma that is produced in a traditional way with the original four pure ingredients: soy beans, wheat, water and salt. Its fermentation process gives it the distinctive reddish-brown color and unmistakable taste that satisfies the palate without additives, trans fat and cholesterol. Use it in your next Asian-inspired dish. Size: 2.