This distinctive, slightly sweet chili sauce is ideal over chicken as well as seafood and vegetable dishes. This is a fairly thick sauce, and if you've ever purchased barbeque chicken from a vendor in Thailand, it was undoubtedly served with this sauce. It is an ideal dipping sauce with spring rolls, dim sum, fish cakes, nuggets and curry puffs. Serve as a condiment with barbequed or roasted chicken, beef, lamb or pork. Use as a spread in meat and salad rolls or as an ingredient for salad dressing.