: Cholesterol-free, Kosher, Organic, Gluten-free, Saturated Fat-free, Trans Fat-free
Fat Content
: Low Fat
Sodium Content
: Low Sodium
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.