Better Meat For All. At Vermont Smoke & Cure, they've been consciously crafting delicious smoked meats and meat snacks since 1962. Their team of employee-owners makes everything in their Smokehouse right in the hills of Vermont. They pride themselves on being a good neighbor and partner to the local farmers. This is how they do business - and the beauty is, it all combines to create the finest flavor in every bite.
- No Added Hormones
- Vegetarian Fed
- Beef & Pork Raised Without Antibiotics