Wilton Dark Cocoa Candy Melts are versatile, creamy and easy to melt wafers which are great for moulding, candy making, cake pops, coating and dipping. Candy melts are also known as as confectionery coating or summer coating and are made out of sugar, milk solids, vegetable oils, flavorings and colors. Wilton Dark Cocoa Candy Melts is made out of real cocoa & kosher certified. Comes in a 340g bag. Due to summer temperatures, Candy Melts may melt in transit. They still can be used but they may not arrive in original wafer shape.Melting instructions using microwave Microwave Wilton Dark Cocoa Candy Melts in microwave-safe container at 50% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 seconds intervals until smooth and completely melted. Melting instructions using doubler boiler Fill lower pan with water to below level of top pan. Bring water to simmer then remove from heat. Put Wilton Dark Cocoa Candy Melts in top pan and stir constantly without beating until smooth. Flavouring instructions You can use LorAnn Oil Flavourings or any other oil based or candy flavouring to add flavour to melted Wilton Dark Cocoa Candy Melts. Moulding instructions Pour melted Wilton Dark Cocoa Candy Melts into mould, tap gently to remove air bubbles. Let set. Remove candy by inverting mould and twisting gently.