Demeter Fragrance Librarys wearable version of the Chocolate Chip Cookie is a combination of light and dark chocolate, freshly baked but not too doughy. All of the flavor, none of the calories Ruth Graves Wakefield graduated from the Framingham State School of Household Arts in 1924. After graduation, together with her husband, she bought a tourist lodge named the Toll House Inn. Ruth Wakefield prepared the recipes for the meals served to the guests at the Inn and gained local notoriety for her deserts. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely, the small pieces only softened. As it so happened the chocolate bar had been a gift from Andrew Nestle of the Nestle Chocolate Company. As the Toll House chocolate chip cookie recipe became popular, sales of Nestle's semi-sweet chocolate bar increased. Andrew Nestle and Ruth Wakefield struck a deal. Nestle would print the Toll House Cookie recipe on its packaging and Ruth Wakefield would have a lifetime supply of Nestle chocolate. The rest, of course is history.