Sodium Content
: Sodium Free
These are the finest nuts available, bursting with a crunchy, mouthwatering taste. These are a very good source of vitamin E, manganese, biotin and copper. They are also a good source of magnesium, molydenum, riboflavin and phosphorus. A one-quarter cup of almonds contains 7 grams of heart-healthy monounsaturated fat. These almonds are steam pasteurized.