With Advanced Microprocessor Technology, Blue. Simple as pressing a button. Built-in microprocessor monitors pressure, temperature, keeps time, adjusts heat intensity and duration to prepare healthy, tasty dishes. Remembers the way you cook, each programme remembers your last customization. Cook Healthy Food Fast! Cooking with high pressure reduces cooking time by up to 70%, while saving energy. Less, Normal and More - 3 temperatures in Saut for searing, simmering or thickening and 3 temperatures in Slow Cook to provide greater flexibility. Healthy, food grade 304 (18/8), no chemical coatings, 3-ply bottom for even heat distribution. The inner cooking pot, lid and steam rack are dishwasher safe. Large display panel, Brushed stainless steel, finger print resistant. Instant Pot has been designed with 10 safety mechanisms and patented technologies. Pressure Regulator ensures working pressure below the safety limit. 2. Anti-Blockage Vent prevents food debris from blocking the vent. 3. Safety lid lock prevents accidental opening of the cooker while it is pressurised. 4. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. 5. Automatic temperature control regulates temperature based on the type of programme being selected. Temperature monitoring avoids burning food. 7. Pressure controller keeps pressure always in the safe range. 8. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. 9. Pressure protection releases excess pressure into internal chamber in a dangerous situation. 10. Smart detection of leaky lid (e.g. steam release is in the open position).